indexSeparator = ' / '; //Photo 1 WINTER 2003 addPhoto('/images/press_gallery/press1.jpg','

From concept to cover — As Creative Director of Today’s Bride Magazine, Taylor is part of the team that produces the concept, stylizes the model, and selects the trendsetting gown and accessories. With this cover, Taylor wanted to encourage brides they could be modern and sexy.

1 of 31

All Today’s Bride Images by Atherton Photographic, Courtesy of Today’s Bride'); //Photo 2 addPhoto('/images/press_gallery/press2.jpg','

A Ha Lé Events Table
design as featured in the
Winter 2003 issue of
Today’s Bride Magazine







Table Design, Menus, Favors and PlaceCards — all by Ha Lé Events. Created for a bride and groom that loved vibrant color

2 of 33'); //Photo 3 addPhoto('/images/press_gallery/press3.jpg','

A Ha Lé Events
design as featured in the
Winter 2003 issue of
Today’s Bride Magazine







Table Design, Menus, Favors and PlaceCards — all by Ha Lé Events. Created for a bride and groom that loved vibrant color

3 of 33'); //Photo 4 SPRING 2003 addPhoto('/images/press_gallery/press4.jpg','

From Concept to Cover — With this cover, Taylor wanted brides to view how they could be sassy with lace.

4 of 33'); //Photo 5 addPhoto('/images/press_gallery/press5.jpg','

A Ha Lé Events
design as featured in the
Spring 2003 issue of
Today’s Bride Magazine





Table Design, Menus, Favors and PlaceCards — all by Ha Lé Events. Created for a bride and groom that asked Taylor to incorporate their Chinese and Japanese ancestry into their wedding look.

5 of 33'); //Photo 6 addPhoto('/images/press_gallery/press6.jpg','

A Ha Lé Events
design as featured in the
Spring 2003 issue of
Today’s Bride Magazine





Table Design, Menus, Favors and PlaceCards — all by Ha Lé Events. Created for a bride and groom that asked Taylor to incorporate their Chinese and Japanese ancestry into their wedding look.

6 of 33'); //Photo 7 addPhoto('/images/press_gallery/press7.jpg','

A Ha Lé Events
design as featured in the
Spring 2003 issue of
Today’s Bride Magazine




Table Design and Favors — all by Ha Lé Events. Created for a couple named “Jack and Jillian”. Taylor suggested the hip, retro feel of Jacks and displayed the favors using Jill’s favorite flowers—daisies. Some guests even played jacks during dinner!

7 of 33'); //Photo 8 addPhoto('/images/press_gallery/press8.jpg','

A Ha Lé Events
design as featured in the
Spring 2003 issue of
Today’s Bride Magazine




Table Design and Favors — all by Ha Lé Events. Created for a couple named “Jack and Jillian”. Taylor suggested the hip, retro feel of Jacks and displayed the favors using Jill’s favorite flowers—daisies. Some guests even played jacks during dinner!

8 of 33'); //Photo 9 WINTER 2004 addPhoto('/images/press_gallery/press9.jpg','

From Concept to Cover — Here, Taylor wanted brides to see how a nude lip and a smoky eye can be a modern twist for bridal makeup.

9 of 33'); //Photo 10 addPhoto('/images/press_gallery/press10.jpg','

A Ha Lé Events Wedding
as featured in the
Winter 2004 issue of
Today’s Bride Magazine







The Real Wedding of Heather and Brian. Event Design and Coordinated by Ha Lé Events. For further images, click here

10 of 33'); //Photo 11 addPhoto('/images/press_gallery/press11.jpg','

A Ha Lé Events Wedding
as featured in the
Winter 2004 issue of
Today’s Bride Magazine







The Real Wedding of Heather and Brian. Event Design and Coordinated by Ha Lé Events. For further images, click here

11 of 33'); //Photo 12 addPhoto('/images/press_gallery/press12.jpg','

Ha Lé Events fashion
styling and production
as featured in the
Winter 2004 issue of
Today’s Bride Magazine








Taylor’s styling and production work created a 3 page fashion spread

12 of 33'); //Photo 13 addPhoto('/images/press_gallery/press13.jpg','

Ha Lé Events fashion
styling and production
as featured in the
Winter 2004 issue of
Today’s Bride Magazine








Taylor’s styling and production work created a 3 page fashion spread

13 of 33'); //Photo 14 addPhoto('/images/press_gallery/press14.jpg','

Ha Lé Events fashion
styling and production
\as featured in the
Winter 2004 issue of
Today’s Bride Magazine








Taylor’s styling and production work created a 3 page fashion spread

14 of 33'); //Photo 15 SPRING 2004 addPhoto('/images/press_gallery/press15.jpg','

From Concept to Cover — Taylor stylized this image to encourage brides that special occasion hair should be touchably soft and perfectly sexy

15 of 33'); //Photo 16 FALL 2005 (Elizabeth and Todd) addPhoto('/images/press_gallery/press16.jpg','

From Concept to Cover — In this cover story, Taylor wanted to show how colored jewels can be the bridal statement

16 of 33'); //Photo 17 addPhoto('/images/press_gallery/press17.jpg','

A Ha Lé Events Wedding
as featured in the
Fall 2005 issue of
Today’s Bride Magazine







The Real Wedding of Elizabeth and Todd. Event Design and Coordinated by Ha Lé Events. For further images, click here

17 of 33'); //Photo 18 addPhoto('/images/press_gallery/press17a.jpg','

A Ha Lé Events Wedding
as featured in the
Fall 2005 issue of
Today’s Bride Magazine







The Real Wedding of Elizabeth and Todd. Event Design and Coordinated by Ha Lé Events. For further images, click here

18 of 33'); //Photo 19 addPhoto('/images/press_gallery/press18.jpg','

A Ha Lé Events Wedding
as featured in the
Fall 2005 issue of
Today’s Bride Magazine







The Real Wedding of Elizabeth and Todd. Event Design and Coordinated by Ha Lé Events. For further images, click here

19 of 33'); //Photo 20 addPhoto('/images/press_gallery/press18a.jpg','

A Ha Lé Events Wedding
as featured in the
Fall 2005 issue of
Today’s Bride Magazine







The Real Wedding of Elizabeth and Todd. Event Design and Coordinated by Ha Lé Events. For further images, click here

20 of 33'); //Photo 21 addPhoto('/images/press_gallery/press19.jpg','

A Ha Lé Events Wedding
as featured in the
Fall 2005 issue of
Today’s Bride Magazine







The Real Wedding of Elizabeth and Todd. Event Design and Coordinated by Ha Lé Events. For further images, click here

21 of 33'); //Photo 22 addPhoto('/images/press_gallery/press19a.jpg','

A Ha Lé Events Wedding
as featured in the
Fall 2005 issue of
Today’s Bride Magazine







The Real Wedding of Elizabeth and Todd. Event Design and Coordinated by Ha Lé Events. For further images, click here

22 of 33'); //Photo 23 WINTER 2005 addPhoto('/images/press_gallery/press20.jpg','

From Concept to Cover — Because so many brides love black and white pictures, Taylor felt this cover should show the strength found in such a dramatic look

23 of 33'); //Photo 24 addPhoto('/images/press_gallery/press21.jpg','

A Ha Lé Events
design as featured in the
Winter 2005 issue of
Today’s Bride Magazine



Table Design, Menus, PlaceCards — all by Ha Lé Events. Inspired by Taylor’s belief that yellow would come back into vogue for 2005. She created this table for production in 2004. This table was a twist on Asian Modernity with Hollywood Regency.

24 of 33'); //Photo 25 addPhoto('/images/press_gallery/press22.jpg','

A Ha Lé Events
design as featured in the
Winter 2005 issue of
Today’s Bride Magazine



Table Design, Menus, PlaceCards — all by Ha Lé Events.  Inspired by Taylor’s belief that yellow would come back into vogue for 2005. She created this table for production in 2004. This table was a twist on Asian Modernity with Hollywood Regency.

25 of 33'); //Photo 26 SPRING 2005 (Tram & Andy) addPhoto('/images/press_gallery/press23.jpg','

From Concept to Cover — Taylor wanted brides to see the softness of tulle combined with the vintage inspired jewelry. She was inspired by Monet painting and wanted the bride to look like a modern fairy.

26 of 33'); //Photo 27 addPhoto('/images/press_gallery/press24.jpg','

A Ha Lé Events Wedding
as featured in the
Spring 2005 issue of
Today’s Bride Magazine







The Real Wedding of Tram and Andy. Event Design and Coordinated by Ha Lé Events. For further images, click here

27 of 33'); //Photo 28 //addPhoto('/images/press_gallery/press25.jpg','

A Ha Lé Events
design as featured in the
Spring 2005 issue of
Today’s Bride Magazine







The Real Wedding of Tram and Andy. Event Design and Coordinated by Ha Lé Events. For further images, click here

25 of 33'); //Photo 28 addPhoto('/images/press_gallery/press26.jpg','

A Ha Lé Events
design as featured in the
Spring 2005 issue of
Today’s Bride Magazine



Table Design, Menus, PlaceCards — all by Ha Lé Events. Taylor created this table to encourage brides to embrace mixing patterns. Here the stripes and polka dots complement one another and show the true fun personality of the bride and groom. Peacock and chocolate were 2 colors Taylor felt would be great together for 2005.

28 of 33'); //Photo 29 addPhoto('/images/press_gallery/press27.jpg','

A Ha Lé Events
design as featured in the
Spring 2005 issue of
Today’s Bride Magazine



Table Design, Menus, PlaceCards — all by Ha Lé Events. Taylor created this table to encourage brides to embrace mixing patterns. Here the stripes and polka dots complement one another and show the true fun personality of the bride and groom. Peacock and chocolate were 2 colors Taylor felt would be great together for 2005.

29 of 33'); //Photo 30 addPhoto('/images/press_gallery/press28.jpg','

A Ha Lé Events
design as featured in the
Spring 2005 issue of
Today’s Bride Magazine



Table Design, Menus, PlaceCards — all by Ha Lé Events. Taylor created this table to encourage brides to embrace mixing patterns. Here the stripes and polka dots complement one another and show the true fun personality of the bride and groom. Peacock and chocolate were 2 colors Taylor felt would be great together for 2005.

30 of 33'); //Photo 31 ARTICLES addPhoto('/images/press_gallery/press29.jpg','

Read past newspaper interviews featuring Taylor’s expertise

31 of 33'); //Photo 32 addPhoto('/images/press_gallery/press30.jpg','

Read past newspaper interviews featuring Taylor’s expertise

32 of 33'); //Photo 33 addPhoto('/images/press_gallery/press31.jpg','

Read past newspaper interviews featuring Taylor’s expertise

33 of 33');