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Taylor always challenges herself to determine the next “chic colors”. For 2004 she designed a table in chocolate and peacock. Sure enough, the colors are everywhere in 2005.
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Modern in scale, vibrant in palette, absolutely unique. “Not every design has to be complicated,”
believes Taylor
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“Let’s not be afraid to mix patterns. The stripes and polka dots enhance each place setting,” says Taylor
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Mints are always appreciated after a meal
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Taylor’s twist on a traditional table… citron and black add a modern appeal
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Even the napkin folds inspire design
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A simple placecard and chopstick rest welcomes guests
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“Contrasting tones add beautiful color profusion, your photographs will pop!” promises Taylor
*Photos 20–27 by Atherton Photographic, courtesy of Today’s Bride
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Bejeweled menus and bindi favor bags honors the bride’s heritage.
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Place cards replicating toss pillows added the finishing touch to an extravagant table. “Every client inspires me, it’s my passion to tell their story through design,” says Taylor
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Inspired by the mother of bride’s collection of birdcages from her travels through Asia, Taylor suggested using them as centerpieces
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With touches of bamboo, river rocks and orchids, elements of Asia are incorporated for the bride and groom
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Because even a napkin welcomes a special moment
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addPhoto('/images/before_after/ba26.jpg','“If you’re going to give out favors, make them something different and display them with care” says Taylor
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Designed for a couple named Jack and Jillian, Taylor knew “ Jack” favors would bring the perfect retro flavor to the swinging couple’s wedding
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